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How To Evaluate A Health Promotion Program. Introductory workbook3 Take the time to generate a common understanding about the program and form a general consensus on its different components. Support the use of multiple methods to evaluate health promotion initiatives. World Health Organization 1998 Health Promotion Evaluation -recommendations to policy-makers. The principal goal of this phase was to promote public policy initiatives that promoted healthy diet supported by changes in community opinion and interest in healthy diet.
Effective evaluation involves engaging stakeholders assessing resources developing evaluation questions gathering and analyzing data and utilizing the results. What within the program produces change. An essential element of designing and improving health promotion programs is evaluation. Jongen CS McCalman J and Bainbridge RG 2017 The Implementation and Evaluation of Health Promotion Services and Programs to Improve Cultural Competency. Evaluation of health promotion interventions is essential in order to collect evidence about the efficacy of a program identify ways to improve practice justify the use of resources and. Evaluating Health Promotion Programs 4 reflects the program.
It is thus essential in this type of evaluation approach to identify the mechanisms involved ie.
The Precede-Proceed Model Green and Kreuter This model is valuable to health promotion planning because it provides a format for identifying factors related to health problems behaviours and program implementation see. Expertise in the evaluation of health promotion initiatives needs to be developed and sustained. For detailed information on the different evaluation designs and frameworks see Evaluation Design in the Rural Community Health Toolkit. Health promotion evaluation should integrate core health promotion principles such as equity and participation into the evaluation process. It is thus essential in this type of evaluation approach to identify the mechanisms involved ie. The principal goal of this phase was to promote public policy initiatives that promoted healthy diet supported by changes in community opinion and interest in healthy diet.