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European Journal Of Food Science And Technology. Within our portfolio of journals you can find articles on genomic modification of crops and food nutrition food biotechnology food properties food additives and contaminants and culinary science. The Journal of Food Science and Technology JFST is the official publication of the Association of Food Scientists and Technologists of India AFSTI. Among others these are stabilization of surfaces macroscopic hardness and other rheological properties as well as. In food products these structured lipid phases meet diverse functional needs on a macroscopic and microscopic scale.
The journal publishes papers featuring research papers and reviews of all branches of science technology processing and engineering of foods and food products. Our expert editors and editorial board members are highly regarded faculty members of major universities and research centers. The editorial board encourages the authors all over the world to submit papers with emphasis on new scientific aspects of food science and technology to this journal. European Journal of Food Science and Technology EJFST is an international peer-reviewed and referred journal published by European Centre for Research Training and Development United Kingdom. Volume 122 Issue 12 2000213. Food science food technology food composition food analysis food palatability animal nutrition.
EJNFS is a quality controlled double blind peer-reviewed open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
To cover the cost of publishing OnlineOpen authors pay an article publication charge APC. The journal publishes original full-length research papers in all areas related to animal biology. European International Journal of Science and Technology EIJST providing a platform for the researchers academicians professional practitioners and students to impart and share knowledge in the form of high quality empirical and theoretical research papers case studies literature reviews and book reviews. The Journal of Food Science and Technology JFST is the official publication of the Association of Food Scientists and Technologists of India AFSTI. European Food Research and Technology publishes open access articles. To cover the cost of publishing OnlineOpen authors pay an article publication charge APC.